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The 3 Little Pigs philosophy is to use time honoured cooking methods, family recipes and quality produce to make real food with integrity and taste – something that is missing from the Greek/London street food scene.


With 25 years’ experience in the customer service and food-service management industry, the time is right to introduce London to The 3 Little Pigs and allow it to experience a tradition that has combined an amazing childhood memory, traditional cooking techniques and a love of BBQ.

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